Le Georges is a story of a friend.
Christian Janier (Meilleur Ouvrier de France) cheese maker and Georges owner of the brewery with the same name in Lyon.
The combination of the two skills gives birth to this cheese rubbed with "Munica" beer.
On the palate, we find the unctuous structure of its cheese family with a unique roasted or even chocolatey sensation.
It's a success !
Data sheet
- Type of milk
- cow
- geographic origin
- Lyon
- view
- Smooth and fine washed rind, brick red to light brown. White to light beige paste, softer towards the heart
- taste
- Slightly animal, alcoholic reflection. Light chocolate notes.
- nose
- Animal and beer
- type of milk
- pasteurized milk
- Intensity
- strong
- Affinage
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One day, I tasted the Georges ...It is a declaration of Love in Lyon, capital of French gastronomy. Terrific cow-washed rind cow cheese, Georges will delight fans of power and subtlety.