the cold cuts

Plain dry sausage coated with crushed pepper. Sausage, (chaudin), hand knotted 

Duck dry sausage. Sausage, “Chauvin”, hand...

Maison Argaud\'s Duck Rillettes are cooked in a traditional way...

Prepared with shortcrust pastry, real double cream, smoked bacon, "Le Prince de Paris" white ham, eggs and Savoy Emmental cheese