delicatessen
Jambon blanc "Prince de Paris"
The Prince of Paris, ham in the purest French gastronomic...
Rillette pur Canard Maison Argaud
Maison Argaud\'s Duck Rillettes are cooked in a traditional way...
Nectar Pêche vigne
This wine-colored nectar, with a velvety texture, will seduce you with its freshness and its...
La Chèvre
Once upon a time in the French Alps ... a secret drink you probably never...
Rillettes de d'Oie Maison Argaud
The goose rillettes from Maison Argaud are cooked in a traditional...
Moutarde de Dijon
Dijon Bornibus mustard is made from carefully selected ingredients to give it its finesse and spiciness.
Sauce Béarnaise
The Bornibus Bearnaise sauce will make your summer grills an irresistible...
Jus de raisin rouge Syrah Alain Milliat
This red brown grape varietal Syrah juice, with a fluid texture, will seduce you with its aromas of blackcurrant and blackberry, its floral...
Nectar abricot Alain Milliat
This orange Bergeron apricot nectar, with a slightly luscious texture, will seduce you with its liveliness, its slightly woody...
Nectar Poire Williams
This creamy white Williams pear nectar, with a luscious and rich texture, presenting a light...
Champagne Besserat de Bellefon grande tradition brut
Unique in its kind, Maison Besserat de Bellefon uses a...
Jus Pomme Cox Alain Milliat
This creamy white unfiltered Cox\'s Orange apple juice, with a slightly pulpy fluid texture will seduce you...