delicatessen

The Prince of Paris, ham in the purest French gastronomic...

Handmade raw milk churn butter

Maison Argaud\'s Duck Rillettes are cooked in a traditional way...

This wine-colored nectar, with a velvety texture, will seduce you with its freshness and its...

Once upon a time in the French Alps ... a secret drink you probably never...

The goose rillettes from Maison Argaud are cooked in a traditional...

Dijon Bornibus mustard is made from carefully selected ingredients to give it its finesse and spiciness.

The Bornibus Bearnaise sauce will make your summer grills an irresistible...

This red brown grape varietal Syrah juice, with a fluid texture, will seduce you with its aromas of blackcurrant and blackberry, its floral...

This creamy white Williams pear nectar, with a luscious and rich texture, presenting a light...

Unique in its kind, Maison Besserat de Bellefon uses a...

Forget chutney, sauces and pastes: these are real jams, with...

This creamy white unfiltered Cox\'s Orange apple juice, with a slightly pulpy fluid texture will seduce you...