delicatessen

The Prince of Paris, ham in the purest French gastronomic...

Maison Argaud\'s Duck Rillettes are cooked in a traditional way...

Handmade raw milk churn butter

This wine-colored nectar, with a velvety texture, will seduce you with its freshness and its...

The goose rillettes from Maison Argaud are cooked in a traditional...

Dijon Bornibus mustard is made from carefully selected ingredients to give it its finesse and spiciness.

The Bornibus Bearnaise sauce will make your summer grills an irresistible...

This red brown grape varietal Syrah juice, with a fluid texture, will seduce you with its aromas of blackcurrant and blackberry, its floral...

This creamy white Williams pear nectar, with a luscious and rich texture, presenting a light...

Ce millésime 2020 possède une belle couleur bois de rose, presque « gris...

This white wine will make you appreciate the wines of the Loire region and especially the...