Le Saint Marcellin IGP
€5.00
Tax included
One day, I tasted Saint Marcellin ...I discovered an incomparable fondant on its own, accompanied by salty or sweet. It remains unique. This small, medium thick disc of Protected Geographical Indication (not quite AOP). Everything seems modest with the Saint Marcellin. This modesty of great cheeses, of those who make them really hides an incomparable smoothness.
This small, medium-thick disc made from cow's milk comes from the Dauphiné region.
Sweet, sour and salty, as it ages, it dries up and its nutty flavor flourishes.
In cooking, an unmistakable fondant is important to all recipes, from the simplest to the most creative.
Data sheet
- Type of milk
- cow
- Label
- IGP
- geographic origin
- Dauphiné
- view
- taste
- nose
- type of milk
- raw milk
- Intensity
- little pronounced
- Affinage
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One day, I tasted Saint Marcellin ...I discovered an incomparable fondant on its own, accompanied by salty or sweet. It remains unique. This small, medium thick disc of Protected Geographical Indication (not quite AOP). Everything seems modest with the Saint Marcellin. This modesty of great cheeses, of those who make them really hides an incomparable smoothness.