Le Saint Marcellin IGP

Review 
€4.10
Tax included

One day, I tasted Saint Marcellin ...I discovered an incomparable fondant on its own, accompanied by salty or sweet. It remains unique. This small, medium thick disc of Protected Geographical Indication (not quite AOP). Everything seems modest with the Saint Marcellin. This modesty of great cheeses, of those who make them really hides an incomparable smoothness.

Quantity

This small, medium-thick disc made from cow's milk comes from the Dauphiné region.

Sweet, sour and salty, as it ages, it dries up and its nutty flavor flourishes.

In cooking, an unmistakable fondant is important to all recipes, from the simplest to the most creative.

Data sheet

Type of milk
cow
Label
IGP
geographic origin
Dauphiné
view
taste
nose
type of milk
raw milk
Intensity
little pronounced
Affinage

Write your review

Le Saint Marcellin IGP

One day, I tasted Saint Marcellin ...I discovered an incomparable fondant on its own, accompanied by salty or sweet. It remains unique. This small, medium thick disc of Protected Geographical Indication (not quite AOP). Everything seems modest with the Saint Marcellin. This modesty of great cheeses, of those who make them really hides an incomparable smoothness.

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