Raw cow's milk cheese enriched with cream, Brillat Savarin is the oldest of the triple creams.
This means that it contains at least 75% fat.
Described as the "foie gras of cheeses", this cheese appeared on the tables during meals of high gastronomic level.
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One day, I tasted Brillât Savarin… A mild and fine cheese, I understood why it was considered the foie gras of cheeses. The Savarin brilliance perfectly conveys the taste of truffles, iced brown vanilla, etc.