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About us

The shop

Located at AGIA PARASKEVI the FROM PARIS boutique is a space dedicated to tasting. You will always find all our cheeses and delicatessen there. So, will welcome to validate your choices, make great discoveries and have a good gourmet time together around what is without doubt, the largest choice of French cheeses in Greece.

From Paris the shop : Kleisthenous 35, Ag. Paraskevi 153 43

    Delivery throughout Greece

    Attica: Free delivery in 24h for any order> 30 €

    Outside Attica: Free delivery via Speedex for any order> 60 €

      Prefer to order by phone?

      We will be happy to answer you at 2106018454 or 6973908159

New products

Blog & Event

Salade de figues rôties au miel, St Marcellin et noix

9Sep2021

Salade de figues rôties au miel, St Marcellin et noix

Les figues associées à du St Marcellin (figue/fromage, ça marche...

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Petit péché camembert, figues, jambon cru du Mont Lyonnais

9Sep2021

Petit péché camembert, figues, jambon cru du Mont Lyonnais

Petit péché camembert, figues, jambon cru du Mont Lyonnais

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Glace à la mozzarella et au miel

27Aug2021

Glace à la mozzarella et au miel

La mozza en glace, il suffit d'oser !

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Gaspacho de tomate, mozzarella et rhubarbe

27Aug2021

Gaspacho de tomate, mozzarella et rhubarbe

Un plat « coup de fouet », où l’acidité de la rhubarbe et celle du...

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Salade caprèse aux nectarine rôties

27Aug2021

Salade caprèse aux nectarine rôties

Un mélange entre le cru des tomates, le cuit des nectarines...

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Le Comté

14Jan2021

Le Comté

Le Jura, le Doubs...C'est ici, dans cette zone géographiques la...

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Baguette, vin , fromage

11Sep2020

Baguette, vin , fromage

Une vraie baguette à Athènes

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Conchiglioni pasta stuffed with mushrooms, bacon and Reblochon cheese

16Apr2020

Conchiglioni pasta stuffed with mushrooms, bacon and Reblochon cheese

Conchiglioni pasta stuffed with mushrooms, bacon and Reblochon cheese

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CRUMBLE FROM SAINT MARCELLIN

16Apr2020

CRUMBLE FROM SAINT MARCELLIN

Recipe for the famous and addictive crumble of Saint-Marcellin...

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Soufflé in Comté

16Apr2020

Soufflé in Comté

A traditional Comtois dish, the Comté soufflé is as easy to make as...

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Pork tenderloin with Saint Nectaire

16Apr2020

Pork tenderloin with Saint Nectaire

Recipe by Patricia Constantin who shares her warm, simple and...

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What is Slow Food?

16Apr2020

What is Slow Food?

The food and biodiversity movement Slow Food is an international...

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The 5 good reasons to eat cheese.

16Apr2020

The 5 good reasons to eat cheese.

The 5 good reasons to eat cheese.

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