Coming from the rich family of Swiss gruyères, Appenzeller is the product of a traditional and artisanal tasty and refined production.
It is a safe bet appreciated for over 700 years.
There is a full-bodied taste and a soft structure.
In the kitchen, this cheese is ideal for fondues, soufflés or gratins.
- Type of milk
- Smooth rind with a slight moisture, which can draw on orange
- Vegetable, fruity, toasted notes
- Nutmeg and crème fraîche aromas.
- type of milk
- raw milk
- 4 to 6 month