Coming from the rich family of Swiss gruyères, Appenzeller is the product of a traditional and artisanal tasty and refined production.
It is a safe bet appreciated for over 700 years.
There is a full-bodied taste and a soft structure.
In the kitchen, this cheese is ideal for fondues, soufflés or gratins.
Data sheet
- Type of milk
- cow
- country
- Suisse
- view
- Smooth rind with a slight moisture, which can draw on orange
- taste
- Vegetable, fruity, toasted notes
- nose
- Nutmeg and crème fraîche aromas.
- type of milk
- raw milk
- Intensity
- soft
- Affinage
- 4 to 6 month
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One day I tasted Appenzeller ...I’m still looking for the secret of its inimitable taste.