This cheese comes from the north of France.
Its intriguing orange color is due to the integration of a natural dye called Rocou.
As for its taste, it is perfectly… irresistible !!
- Type of milk
- geographic origin
- Haut de France
- Irregular and cracked crust of gray-brown color. Brittle and dry orange-colored paste tinged with annatto powder (natural dye).
- Crisp on the palate, aroma of toast, caramel and coffee. Salty and slightly sweet aftertaste.
- Smell of dry walnuts and cellar on the crust.
- type of milk
- pasteurized milk
- little pronounced
- 20 month minimum