Mimolette extra-vieille

Review 
€10.03
Tax included

One day, I tasted the Extra Old Mimolette…I found the feeling of my childhood, like a candy that melts in the mouth.

Kg
Quantity

This cheese comes from the north of France.

Its intriguing orange color is due to the integration of a natural dye called Rocou.

As for its taste, it is perfectly… irresistible !!

Data sheet

Type of milk
cow
geographic origin
Haut de France
view
Irregular and cracked crust of gray-brown color. Brittle and dry orange-colored paste tinged with annatto powder (natural dye).
taste
Crisp on the palate, aroma of toast, caramel and coffee. Salty and slightly sweet aftertaste.
nose
Smell of dry walnuts and cellar on the crust.
type of milk
pasteurized milk
Intensity
little pronounced
Affinage
20 month minimum

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Mimolette extra-vieille

One day, I tasted the Extra Old Mimolette…I found the feeling of my childhood, like a candy that melts in the mouth.

Write your review