Le Morbier AOP

Review 
€5.98
Tax included

One day, I tasted Morbier ...Signature cheese with its line of vegetable charcoal which shares the cut of its paste. Le Morbier gently transports you to a taste universe rich in multiple flavors.

Kg
Quantity

 

Morbier is a delight. Mountain cheese par excellence, it was born on the heights of the Jura, 800m away.

Its tender, creamy, melting paste with a taste of fresh cream makes it an essential part of the cheese platter.

Note that it is also suitable for your Raclettes.

Wine suggestion: Côtes du Jura (white)

Data sheet

Type of milk
cow
Label
AOP
geographic origin
Franche comté
view
Smooth, light gray to beige rind, slightly sticky, soft paste of ivory to straw yellow color, its texture is supple.
taste
Fine and very delicate with a slight cream flavor, sweet on the palate.
nose
Frank and fruity fragrance.
type of milk
raw milk
Intensity
soft
Affinage
45 days minimum

Write your review

Le Morbier AOP

One day, I tasted Morbier ...Signature cheese with its line of vegetable charcoal which shares the cut of its paste. Le Morbier gently transports you to a taste universe rich in multiple flavors.

Write your review