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Bleu de Queyras
One day, I tasted Bleu de Queyras… Bleu de Queyras is a secret long...
Brillât Savarin IGP
One day, I tasted Brillât Savarin… A mild and fine cheese, I...
Comté au Lait d'été AOP
One day, I tasted the Comté with summer milk ...For what is without...
Tommette des Grands Causses
One day,I tasted the Tommette de grands causses ...Its taste is...
Crottin de Chavignol AOP
One day, I tasted the Crottin de Chavignol ...This gem of goat...
Le Langres Fermier AOP
One day, I tasted the Langres Fermier ...First the smell. The kind of...
Le Saint Marcellin IGP
One day, I tasted Saint Marcellin ...I discovered an incomparable...
Le Sainte Maure de Touraine AOP
One day, tasted the Sainte Maure from Touraine ...We...
Reblochon fermier AOP
One day, I tasted the farmer’s Reblochon ...I liked it fresh and...
Appenzeller Lait d'Alpage AOP
One day I tasted Appenzeller ...I’m still looking for the secret of...
Le Pont l'évêque Fermier AOP
One day, I tasted the Pont l’évêque ...I like its sweetness, its...
Le Bleu du Vercors Sassenage AOP
One day, I tasted the Bleu du Vercors Sassenage…This soft and fluffy...
Le Selles sur Cher AOP
One day, I tasted Selles sur Cher ...A balanced, lively and...
Pyramide Cendrée fermière
One day, I tasted the Ashen Pyramid ...discovered a fresh cheese full...
Rigotte de Condrieu AOP
One day, I tasted the Rigotte de Condrieu ...And I accompanied it...
Saucisson sec aux poivres
Plain dry sausage coated with crushed pepper. Sausage, (chaudin), hand knotted