Le Selles sur Cher AOP

Review 
€8.90
Tax included

One day, I tasted Selles sur Cher ...A balanced, lively and persistent cheese. It offers our taste buds unique goat aromas !!

Quantity

It takes its name from the town of Selles sur Cher in the Loir et Cher.

Its grayish appearance comes from the dusting carried out with a mixture of salt and vegetable charcoal during its refining.

This method leads to a regularity in the undeniable final product.

Very nice contrast between the black of its surface and its perfectly white paste.

Data sheet

Type of milk
goat
Label
AOP
geographic origin
Berry
view
Slight cellar odor on the crust and warm milk on the dough.
taste
Aromatic and goat
nose
Cellar and mushroom scent, acidulous and fresh
type of milk
raw milk
Intensity
pronounced
Affinage
12 to 20 days

Write your review

Le Selles sur Cher AOP

One day, I tasted Selles sur Cher ...A balanced, lively and persistent cheese. It offers our taste buds unique goat aromas !!

Write your review