It takes its name from the town of Selles sur Cher in the Loir et Cher.
Its grayish appearance comes from the dusting carried out with a mixture of salt and vegetable charcoal during its refining.
This method leads to a regularity in the undeniable final product.
Very nice contrast between the black of its surface and its perfectly white paste.
Data sheet
- Type of milk
- goat
- Label
- AOP
- geographic origin
- Berry
- view
- Slight cellar odor on the crust and warm milk on the dough.
- taste
- Aromatic and goat
- nose
- Cellar and mushroom scent, acidulous and fresh
- type of milk
- raw milk
- Intensity
- pronounced
- Affinage
- 12 to 20 days
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One day, I tasted Selles sur Cher ...A balanced, lively and persistent cheese. It offers our taste buds unique goat aromas !!