Lord and Baron Albert de Sassenage had the exclusive right to sell these cheeses for a long time, which he collected in the form of taxes.
It was not until the 14th century that this privilege was abolished.
Today, its production is limited to a few tonnes per year.
Savor !!
Data sheet
- Type of milk
- cow
- Label
- AOP
- geographic origin
- Vercors
- view
- Small wheel with domed heel, fine crust and dry gray / white
- taste
- Mushroom, frank.
- nose
- Cellar and mushroom
- type of milk
- raw milk
- Intensity
- soft
- Affinage
- 20 to 30 days