Historically ... respect.
Its soft, creamy paste is covered with fine openings the size of a pinhead.
It has a cellar smell on the nose and palis a nice bouquet of terroir.
Data sheet
- Type of milk
- cow
- Label
- AOP
- view
- Square crust covered with white flora, ivory-colored paste with straw, which may be pink.
- taste
- Coffee and hazelnut, animal and sometimes lightly smoked.
- nose
- Vegetable, hay and hazelnut.
- type of milk
- raw milk
- Intensity
- pronounced
- Affinage
- 2 to 6 weeks
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One day, I tasted the Pont l’évêque ...I like its sweetness, its hazelnut and butter aromas. There is a hedge from Normandy, sea air, a stream which undulates between the apple trees of this cheese.