We offer a farmhouse Tomme de Savoie with milk from one and the same herd, in a specific geographical area and processed on a single farm using the farm's cheese method.
In other words, a Tomme de Savoie with a necessarily unique taste!
Both supple and firm with a nutty flavor and sometimes a touch of acidity or even bitterness.
Data sheet
- Type of milk
- cow
- Label
- IGP
- geographic origin
- Savoie
- view
- Natural gray pastry crust spotted with yellow or red mold. Ivory to straw yellow paste.
- taste
- Frank taste, with delicate and subtle aromas of milk, sweet and fruity.
- nose
- Smell of cellar on the crust and milk on the dough
- type of milk
- raw milk
- Intensity
- soft
- Affinage
- 6 to 8 weeks
7 other products in the same category:
One day, I tasted the farmhouse Tomme de Savoie ...When you want where you want, in a cube, in a soup, on your end-of-meal tray. Tomme de Savoie is doing well.