We offer a farmhouse Tomme de Savoie with milk from one and the same herd, in a specific geographical area and processed on a single farm using the farm's cheese method.
In other words, a Tomme de Savoie with a necessarily unique taste!
Both supple and firm with a nutty flavor and sometimes a touch of acidity or even bitterness.
- Type of milk
- geographic origin
- Natural gray pastry crust spotted with yellow or red mold. Ivory to straw yellow paste.
- Frank taste, with delicate and subtle aromas of milk, sweet and fruity.
- Smell of cellar on the crust and milk on the dough
- type of milk
- raw milk
- 6 to 8 weeks