Le Sainte Maure de Touraine AOP

Review 
€14.80
Tax included

One day, tasted the Sainte Maure from Touraine ...We were around him with a glass of wine, time passed so quickly ... It's good your Sainte Maure, couldn't you do it a little longer?

Quantity

The Sainte Maure de Touraine can be recognized by its elongated log shape, crossed by a rye straw. 

It has been one of the favorite cheeses of the French since the Middle Ages. 

Then it is rolled in salted charcoal ash.

Suggestion: Smoked Pouilly

Data sheet

Type of milk
goat
Label
AOP
geographic origin
Pays de Loire
view
Fine ashy crust, white to ivory and smooth paste. A creamy rind under the rind appears when the cheese is more refined.
taste
Balanced, salty and tangy cheese, with a nutty aroma.
nose
Goat odor on the crust, lactic sweetness in the heart, dried fruit note.
type of milk
raw milk
Intensity
soft
Affinage
15 to 25 days

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Le Sainte Maure de Touraine AOP

One day, tasted the Sainte Maure from Touraine ...We were around him with a glass of wine, time passed so quickly ... It's good your Sainte Maure, couldn't you do it a little longer?

Write your review