The Saint Nectaire is presented as a flat disc with a convex heel.
Its rind is either washed, light brown color, or natural, dark gray color.
Its paste is supple and creamy.
It gives off a dominant smell of cellar and mold; its taste presents a very wide and floral palette of flavors.
- Type of milk
- geographic origin
- Auvergne- Rhônes-Alpes
- Natural rind, light brown to gray in color. Soft, silky consistency.
- Smooth, creamy and delicate with sweet, complex flavors and subtle aromas of fresh cut grass, nuts, spices and milk.
- Sweet, creamy and delicate with sweet and complex flavors and subtle aromas of fresh cut grass, nuts, spices and milk.
- type of milk
- raw milk
- 5 to 7 weeks