Morbier is a delight. Mountain cheese par excellence, it was born on the heights of the Jura, 800m away.
Its tender, creamy, melting paste with a taste of fresh cream makes it an essential part of the cheese platter.
Note that it is also suitable for your Raclettes.
Wine suggestion: Côtes du Jura (white)
Data sheet
- Type of milk
- cow
- Label
- AOP
- geographic origin
- Franche comté
- view
- Smooth, light gray to beige rind, slightly sticky, soft paste of ivory to straw yellow color, its texture is supple.
- taste
- Fine and very delicate with a slight cream flavor, sweet on the palate.
- nose
- Frank and fruity fragrance.
- type of milk
- raw milk
- Intensity
- soft
- Affinage
- 45 days minimum