Langres appears as a thick cylinder, with an irregular crust more or less shiny.
It has a characteristic bowl at the top.
It is a tradition to pour champagne (region of origin) or Mirabelle plum liqueur in your well, then burn it.
Festive and delicious!
Suggestion: champagne
Data sheet
- Type of milk
- cow
- Label
- AOP
- geographic origin
- Grand Est
- view
- Smooth and fine washed rind, brick red to light brown. White to light beige paste, softer towards the heart.
- taste
- Lactic aroma and nuance of fresh herbs, dried fruits. Slight bitterness at the finish
- nose
- Melting and creamy texture. Smell of the farm. Intense and type
- type of milk
- raw milk
- Intensity
- pronounced
- Affinage
- 14 days
5 other products in the same category:
One day, I tasted the Langres Fermier ...First the smell. The kind of dough that smells good in the barn, the cow. But not too much! Then the creaminess, the smoothness that makes this cheese one of the jewels of the French gastronomic treasure.