Langres appears as a thick cylinder, with an irregular crust more or less shiny.
It has a characteristic bowl at the top.
It is a tradition to pour champagne (region of origin) or Mirabelle plum liqueur in your well, then burn it.
Festive and delicious!
- Type of milk
- geographic origin
- Grand Est
- Smooth and fine washed rind, brick red to light brown. White to light beige paste, softer towards the heart.
- Lactic aroma and nuance of fresh herbs, dried fruits. Slight bitterness at the finish
- Melting and creamy texture. Smell of the farm. Intense and type
- type of milk
- raw milk
- 14 days