Listed as a UNESCO World Heritage Site, this vast limestone plateau (340Km2 of area) in Lozère is the ideal terrain for sheep.
They find a fresh grass, rich in protein, ideal for milk production.
This long-ripened "carry-over" product begins to mature on the farm before going down into the Gorges du Tarn in a natural cellar.
Wine suggestion: A dry white from Languedoc
Data sheet
- Type of milk
- ewe
- geographic origin
- Occitanie
- view
- Rough, gray rind, white to intense yellow in color
- taste
- Subtle and melting. Fruity aroma, undergrowth, almost burnt roasting. Firm and melting paste.
- nose
- Emits woody odors.
- type of milk
- raw milk
- Intensity
- pronounced
- Affinage
- 3 to 4 weeks
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One day,I tasted the Tommette de grands causses ...Its taste is marked by complex aromas of dried fruit, undergrowth and roasting. I regularly associate the Tomme with a hint of honey.