Comté au Lait d'été AOP

Review 
€7.91
Tax included

One day, I tasted the Comté with summer milk ...

For what is without doubt the best cheese in the world, each tasting is a unique experience. A modest French culture moment struck by eternity.

Kg
Quantity

We are in the Jura Mountains, one of the coldest areas in Western Europe.

Originally, the priority was to produce a tomme allowing a family to spend the winter.

Travel is made impossible by snow and frost.

1264 for the manufacture of Comté, the peasants organize themselves into a fruit farm and pool their milk. Revolutionary!

The Comté is a magnificent novel.

Taste and emotion.

Data sheet

Type of milk
cow
Label
AOP
geographic origin
Franche Comté
view
Its crust is grainy on the surface, solid, its dough has an ivory to yellow color, its texture is somewhat supple.
taste
Frank and persistent taste, rich in lactic, fruity, and vegetable aromas, the spiciness is absent.
nose
Very aromatic note of dried fruits, grass, flowers, leather.
type of milk
raw milk
Intensity
pronounced
Affinage
12 to 24 month

Write your review

Comté au Lait d'été AOP

One day, I tasted the Comté with summer milk ...

For what is without doubt the best cheese in the world, each tasting is a unique experience. A modest French culture moment struck by eternity.

Write your review