There are 6 types of Brie, but only 2 have obtained the designation of origin, Brie de Melun and Brie de Meaux.
Coming from the territory of Brie, cereal land par excellence, which offered him pastures capable of providing rich and fatty milks.
On the nose, it releases aromas of mushrooms and offers a very assertive and long-lasting bouquet to the taste.
Wine suggestion: Givry (red), Jasnières (slightly mellow white).
- Type of milk
- geographic origin
- Ile de France
- Fine white and fluffy rind. The dough becomes creamy or even runny when ripe.
- Slightly salty. Butter, hazelnut, rich aromas of cream.
- Aroma of undergrowth, scent of cream, hazelnut.
- type of milk
- raw milk
- little pronounced
- 4 to 5 weeks