It was the first cheese to be recognized as an Appellation of Origin in 1925.
This legendary cheese fulfills all the virtues of a noble product.
Smoothness, scents, flavors, punctuated with greed and persistent emotions.
Each Roquefort house has its own characteristics.
We offer you a very regular Roquefort with a gentle and progressive tasting.
Wine suggestion: Sauternes, Gewurztraminer, Porto
- Type of milk
- geographic origin
- White, cream or ivory color.
- In its frank and powerful taste, the salt cuts the sweetness of the milk.
- type of milk
- raw milk
- 3 to 9 month