Le Roquefort AOP

Review 
€8.54
Tax included

One day, I tasted Roquefort ...Monument of French gastronomy, its typical character will not leave you indifferent. With its inimitable taste of sheep's milk and its blue and green mottling, it melts under the palate.

Kg
Quantity

It was the first cheese to be recognized as an Appellation of Origin in 1925.

This legendary cheese fulfills all the virtues of a noble product.

Smoothness, scents, flavors, punctuated with greed and persistent emotions.

Each Roquefort house has its own characteristics.

We offer you a very regular Roquefort with a gentle and progressive tasting. 

Wine suggestion: Sauternes, Gewurztraminer, Porto

Data sheet

Type of milk
ewe
Label
AOP
geographic origin
Occitanie
view
White, cream or ivory color.
taste
In its frank and powerful taste, the salt cuts the sweetness of the milk.
nose
spicy
type of milk
raw milk
Intensity
pronounced
Affinage
3 to 9 month

Write your review

Le Roquefort AOP

One day, I tasted Roquefort ...Monument of French gastronomy, its typical character will not leave you indifferent. With its inimitable taste of sheep's milk and its blue and green mottling, it melts under the palate.

Write your review

You might also like