Bleu d'Auvergne AOP

Review 
€5.38
Tax included

One day, I tasted Bleu d'Auvergne ...

Melting and creamy with delicate aromas of undergrowth, wild mushrooms and cream.

Kg
Quantity

Bleu d'Auvergne draws its generous and rustic taste from the respect of a manufacturing and refining tradition that is over 150 years old.

We are used to attributing the paternity of this cheese to an Auvergnat farmer named Antoine Roussel.

He would have liked to imitate Roquefort and spread blue to fight against the misery which then raged in Auvergne.

A beautiful soul that we still thank.

Data sheet

Type of milk
cow
Label
AOP
geographic origin
Auvergne- Rhônes-Alpes
view
Wet, crumbly and brittle dough. White to ivory in color.
taste
Buttery, melting, slightly salty dough with fairly pronounced blue aromas.
nose
Wet undergrowth with notes of fresh milk.
type of milk
raw milk
Intensity
little pronounced
Affinage
4 to 6 weeks

Write your review

Bleu d'Auvergne AOP

One day, I tasted Bleu d'Auvergne ...

Melting and creamy with delicate aromas of undergrowth, wild mushrooms and cream.

Write your review