Spicy tomato jam. From Crete and Leonidio, infused with spices and aromas, slightly spicy. 340gr
Forget chutney, sauces and pastes: these are real jams, with a spicy secret. They are ideal as condiments for cheese or ham platters, grilled cheese, meat, smoked fish like eel, salmon or trout, grilled or fried seafood such as calamari or cuttlefish.