This cheese from the Pays de Savoie has a moist crust due to its regular rubbing with brine, which can be yellow to brown in color.
The Raclette de Savoie paste is supple and tender, white to straw-yellow in color, offering this raw milk cheese different fruity, vegetable, animal, roasted, lactic or even spicy flavors.
Cheese that melts gently in the pan and the promise of gourmet moments ...
Traditional or revisited, accompanied by potatoes or vegetables, raclette is the "dish" of cheese to enjoy with family or friends
Data sheet
- Type of milk
- cow
- Label
- IGP
- geographic origin
- Savoie
- view
- Round and orange rind wheel, ivory to straw yellow paste, soft, melting paste
- taste
- Fruity
- nose
- Cellar and mushroom
- type of milk
- raw milk
- Affinage
- 2 month minimum
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One day, I tasted the farm raclette ...
This Savoyard dish is a real source of pleasure for cheese addicts. A convivial moment, the raclette comforts us and warms us in the heart of winter ...