TAKE MY CHEESE OUT OF THE FRIDGE FOR OPTIMAL TASTING IN ATHENS.

When should I take my cheese out of the fridge for the best tasting?

Cheese is particularly sensitive to temperature variation. From paris, cheese dairy and delicatessen in Athens gives you some tips for the best tasting.

The cold from the fridge neutralizes the flavors of the cheese. For its good taste and for it to return to your room temperature, the cheese needs to be taken out 1 hour before its tasting.

But beware of this rule, it must be modulated according to the outside temperature and the type of cheese. Obviously, beyond 20° in outside temperature, reduce to 30 minutes the time of leaving the cheese of the fridge.

Some fresh or very runny cheeses will have to be taken out at the last moment. We invite you to come to the from paris store to make your choice and get personalized advice. See you soon.