Through this site, it is our passion for French cheese that we would like to share with you. We believe that this heritage of world gastronomy is fully in line with the revival of Greek cuisine. And, that there exists here more than elsewhere, the taste for authenticity and flavors.

You have decided to make room for cheeses in your establishment and you are right. It is easy to implement. It offers an incomparable variety of taste. It surprises and indisputably positions you in the category of the best establishments.

As long as you don't neglect the cheese you offer your customers!

On export, the food industry is struggling to sell the worst cheese in France.

For convenience or ignorance of the products, we too often find in distribution networks cheeses without flavors or other tasteless pasteurized pasta.

In order to guarantee you the best, we have developed our selection in collaboration with C. Janier (Meilleur Ouvrier de France). Naturally, our choices fell on farmhouse cheeses made from raw milk. Only worthy representative of the excellence of our terroirs. We favored PDO cheeses from all families. Thus, you will find the cheeses expected on a platter such as Roquefort, Brie de Meaux, Comté ... But also, many great discoveries depending on the season.

By registering for the site now, we are offering to make a difference.

You will have access to:

° The whole range of "cheese and Delicatessen" including exclusive products in Greece.

° Personalized advice.

° A professional rate

° Delivery within 48 hours

° A listing of your establishment on our site (if you wish).

So that good cheese stays in good hands.

Friendly, 

Cyril Rouquette