WHERE TO START WITH THE BLUE CHEESE FAMILY FOR A TASTING IN ATHENS.

Looking for blue cheese or blue cheese in Athens?

For connoisseurs, blue cheese or blue cheese is a delight. For others, the blue family intrigues or repels. At From Paris you will find advice on how to get started with blue cheeses or blue cheeses.

It is a pity to set aside this family of cheeses which bring so much pleasure. Made from cow's, sheep's or goat's milk, blue cheeses almost all follow the same production method. The technique consists of integrating the penicillium into the dough and then pricking the cheese to provide the air necessary for its development.

To start with a Bleu d'Auvergne is to choose sweetness and preserve the strong character of the family of blue cheeses. Buttered texture, mushroom note, humidity with a slight hint of salt, it's the perfect start to your exploration of blue cheeses.

Obviously, the sweet white wine will work wonders with your cheeseor a Côte du Rhône type red.

We invite you to taste the blue cheeses and Bleu d’Auvergne as soon as possible at from paris or on http://from-paris.gr. See you soon.